All-Natural
When we say “all-natural,” it means that we do not use any artificial dyes, artificial flavors, or chemical preservatives in our ice cream. No high fructose corn syrup or polysorbate 80. We only use simple ingredients that add to the flavor and quality of Wild Cow Creamery ice cream.
Small Batch
We churn our ice cream in a batch freezer that makes 1.5 gallons at a time. This is a little larger than most home ice cream makers, but still much, much smaller than mass produced ice cream. Each batch is mixed in it’s own container and the add-ins measured out by hand.
From Scratch
All of our ice cream bases are made from scratch. We also make most of our add-ins from scratch, including walnut brownies, cookies, marshmallows, almond butter toffee, pecan turtles, cobblers, cakes, and crumbles. The same goes for our hot fudge, caramel sauce, whipped cream, and waffle cones.
Handcrafted
No, we don’t use a hand-cranked churn to freeze the ice cream! But we do customize each recipe so that each ice cream flavor is it’s own masterpiece. We make the bases and most of the add-ins from scratch and then stir them in by hand. We manually put in each ingredient and oversee the entire process from start to finish when we put the lid on the tub or hand-pack it into a pint.
Simple
Because we don’t use chemicals that other ice creams use to maintain consistency, we have custom recipes for our bases depending on the flavor. Most of our bases contain only 4-6 basic ingredients, including cream, milk, sugar, and eggs.
Locations in Belfast and Bangor, Maine
Belfast Harbor Walk
Belfast Harbor Walk
31B Front Street
Belfast, ME 04915
FALL HOURS: WED-SUN 12-8pm
Bangor Waterfront
Bangor Waterfront
88 Front Street
Bangor, ME 04401
Closed for the 2024 season